Neiva, Colombia, is a culinary delight with its unique flavors and traditional dishes that reflect the rich cultural heritage of the Huila region. Here are some must-try foods when visiting Neiva:

Asado Huilense: A signature dish of the region, asado huilense is a marinated and roasted pork that is tender and flavorful. It's typically served with sides like yucca, potatoes, and a fresh salad.

Tamal Huilense: This regional variation of the tamal is made with a mixture of rice, peas, pork, chicken, and other ingredients, all wrapped in plantain leaves and steamed to perfection. It's a hearty and satisfying meal.

Lechona Huilense: A festive dish often served at celebrations, lechona huilense is a whole roasted pig stuffed with a savory mixture of rice, peas, onions, and spices. The result is a crispy, flavorful dish that is a true crowd-pleaser.

Achiras: These traditional cheese-flavored biscuits are made from achira (canna) flour, giving them a unique texture and taste. Achiras are perfect as a snack or a side dish.

Viudo de Pescado: A traditional fish stew made with catfish or other local fish, cooked with plantains, yucca, and potatoes in a flavorful broth. It's a comforting dish that highlights the region's riverine resources.

Bizcocho de Achira: Another achira-based treat, these are small, crunchy biscuits often enjoyed with coffee. They are slightly sweet and have a unique flavor that comes from the achira flour.

Empanadas de Pipian: These savory pastries are filled with a mixture of potatoes, peanuts, and spices, offering a delightful burst of flavors in every bite.

Chicha de Maíz: A traditional fermented corn drink that has been enjoyed in the region for centuries. It's slightly sweet and tangy, making it a refreshing beverage.

Masato: A sweet and creamy rice-based drink, flavored with cinnamon and often enjoyed chilled. It's a perfect way to cool down on a hot day in Neiva.

Arepas de Choclo: Sweet corn arepas that are crispy on the outside and soft on the inside. They are typically enjoyed with cheese and make for a delicious breakfast or snack.

When in Neiva, take the opportunity to explore the local markets and eateries to fully immerse yourself in the rich and diverse culinary traditions of the Huila region.